The ice cream parlor Tiziano spoils you with homemade ice cream according to traditional Italian recipes! This is hardly surprising because the owner Tiziano Damiano is constantly improving his skills as an ice cream maker at the world-famous master school ‘Leagel Ingredienti per Gelateria’.
At Tiziano Damiano’s ice cream parlor you can also enjoy Italian breakfast with a cup of delicious espresso and original Italian cornetto or have lunch with pizza and pasta dishes (pizza made to Neapolitan recipes).
And a very special highlight:
At the ice cream parlor, interested guests (and school classes) can book a five-hour ice cream seminar, where you can learn everything about the history, the making and ingredients of ice cream in an entertaining way. Furthermore, you can also book Tiziano’s famous ice cream van for all kind of events, especially for school festivals.
Tiziano Damiano and the team look forward to your visit.
daily from 9 a.m. – 10 p.m.
from March 1st – end of school vacation
inside: 25 seats
outside: enjoy original Italian flair